{"id":380,"date":"2021-04-22T16:41:47","date_gmt":"2021-04-22T15:41:47","guid":{"rendered":"http:\/\/makitbe.com\/?p=380"},"modified":"2021-10-25T21:47:58","modified_gmt":"2021-10-25T20:47:58","slug":"fluidfm-toulouse-biotechnology-institute-bio-chemical-engineering","status":"publish","type":"post","link":"https:\/\/makitbe.com\/index.php\/2021\/04\/22\/fluidfm-toulouse-biotechnology-institute-bio-chemical-engineering\/","title":{"rendered":"Probing the interactions between air bubbles and (bio)interfaces at the nanoscale using FluidFM technology"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042-1024x1024.jpg\" alt=\"\" class=\"wp-image-382\" srcset=\"https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042.jpg 1024w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042-300x300.jpg 300w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042-150x150.jpg 150w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042-768x768.jpg 768w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM14_0042-100x100.jpg 100w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"722\" src=\"http:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-1024x722.jpg\" alt=\"\" class=\"wp-image-385\" srcset=\"https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-1024x722.jpg 1024w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-300x211.jpg 300w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-768x541.jpg 768w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-1536x1083.jpg 1536w, https:\/\/makitbe.com\/wp-content\/uploads\/2021\/04\/levierFluidFM_CU0049-2048x1444.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p style=\"text-align: left;\">Understanding the molecular mechanisms underlying bubble-(bio)surfaces interactions is currently a<br>challenge that if overcame, would allow to understand and control the various processes in which they<br>are involved. Atomic force microscopy is a useful technique to measure such interactions, but it is limited<br>by the large size and instability of the bubbles that it can use, attached either on cantilevers or on surfaces.<br>We here present new developments where microsized and stable bubbles are produced using<br>FluidFM technology, which combines AFM and microfluidics. The air bubbles produced were used to<br>probe the interactions with hydrophobic samples, showing that bubbles in water behave like hydrophobic<br>surfaces. They thus could be used to measure the hydrophobic properties of microorganisms\u2019 surfaces,<br>but in this case the interactions are also influenced by electrostatic forces. Finally a strategy was developed<br>to functionalize their surface, thereby modulating their interactions with microorganism interfaces.<br>This new method provides a valuable tool to understand bubble-(bio)surfaces interactions but also to<br>engineer them.<\/p>\n<p><strong>Irem Demir a,b, Ines Lu\u0308chtefeld c, Claude Lemen a, Etienne Dague b,d, Pascal Guiraud a,d, Tomaso Zambelli c, C\u00e9cile Formosa-Dague<\/strong><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0021979721010961?via%3Dihub\">https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0021979721010961?via%3Dihub<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Understanding the molecular mechanisms underlying bubble-(bio)surfaces interactions is currently achallenge that if overcame, would allow to understand and control the various processes in which theyare involved. Atomic force microscopy is a useful technique to measure such interactions, but it is limitedby the large size and instability of the bubbles that it can use, attached either &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/makitbe.com\/index.php\/2021\/04\/22\/fluidfm-toulouse-biotechnology-institute-bio-chemical-engineering\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Probing the interactions between air bubbles and (bio)interfaces at the nanoscale using FluidFM technology&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":6,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":403,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions\/403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makitbe.com\/index.php\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}